From a business lunch to a dinner party, Lammeeya is your perfect choice for casual meetings to celebrations.
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In the 1950’s, the noodle “Loh Mee” which was very popular among the Chinese in Northern Malaysia was slowly becoming famous in Ipoh and KL. There were many Cantonese in the central and southern part of Malaysia. To suit their taste, the chef improved and modified the thick broth to a lighter taste and at the same time keeping to its original taste. It is named “Lam Mee” based on the Cantonese dialect. Other than having the strong aroma of “Lam Mee”, the “Lam Mee” also have a smooth texture which causes one to hunger for more. It has become one of the favorite noodles dishes among the Chinese in central and southern part of Malaysia. Our shop’s “Lam Mee” cooked by professional and experienced chefs is especially unique and par excellent. It is one of our specialties and is the best among the best of noodles dishes.